Tuesday, May 29, 2012

GOAT MILK KIFER

Goat Milk Kifer
goat milk curds and whey, and milk kifer grain
Good day everyone,  Are you ready for another wonderful probiotic food?  It's healthy, tasty, easy, and affordable if made at home.  Besides by now we should know you get more probiotics if it is homemade, as opposed to store bought, right?,  At least I hope so.  Yes, you get so much more, that it would be to your benefit to make it at home if your aiming for optimum benefits of probiotics.  Again, we have control over this situation.  Especially if it is time you have on hand.  You just basically pour, shake, wait, strain and enjoy.  How hard is that?

Goat milk kifer curds and grain
Well, today I just opened up a bottle of overflowing goat's milk kifer that I fermented yesterday. It overflowed because I  left one inch headspace, and I should have left at least two inches for this narrow bottle.

I have eaten goat cheese, but have never tried the milk.  I like it, and if you like the flavor of  buttermilk, or goat cheese, chances are you will like goat milk kifer.

I started with...
  • 1 quart goat milk
  • 4 tbsp milk kifer grains
  • 36 oz wide mouth glass container (squeaky clean)
  • 12 hours time at 78 degrees (optional  as time varies depending of warmth)  
Okay, to be honest I was going for goat cheese,, but when you make the curds and whey, don't shake it to get the grains out.  What happened was, I put my grain to ferment in a small mouth jar.  Big mistake if you are going to make cheese.  So I shook the jar hard to get my grains out and ended up mixing my curds and whey, thus goat milk kifer.  haha.  It's all good though.  Now I know make sure I have a wide mouth jar to get my grains out easily and the whey would pour out, and the curds would have stayed in the strainer.  Oh well. Next time.  It's still deliciously refreshing and probiotic.  I think I will add some mint leaves to my next glass of goat milk kifer.  Yummy!!

Mint milk kifer using mint tea bags.

Friday, May 25, 2012

My Milk Kifer Grains are HUGE!! Time to Share again

Yes this is just ONE MILK KIFER GRAIN!
My Kifer grains grow so fast that one milk kifer grain alone is almost a tablespoon full in size!  Or almost the size of the palm of my hand. Beautiful to see such healthy milk kifer grains.  I have been growing milk kifer grains for one year now.  I followed the instructions exactly and only failed.  Last month to my dismay, my grains were so small, they had almost disintingrated to a fine grain.  Sad to say so were my water kifer grains.  To the point I had reordered more water kifer grains.  I was just about to reorder more milk kifer grains when my neighbor Nina, so graciously gave me about 1/2 cup of the most beautiful milk kifer grains I had ever seen. They multiplied so quick that within a week, I gave her back 1/2 cup so she too could ferment her milks.

Cauliflower looking, milk kifer grains
Today my grains have grown so much that one grain alone is almost a tablespoon full in size.  This picture reflects the white cauliflower looking grains  These are my new babies.  Aren't they beautiful grains?

What I did differently this time is to throw out a few old myths, like, do not wash your grain with tap water, or you will kill the grain.  False.  My grain are growing huge because I do wash them in tap water. So when you get your milk kifer grains please make sure you rinse them well. Hey they need to be washed so they can  breathe, feed and grow. Another myth is,  only use plastic or wood to touch your grain.  Metal touching your grain can kill your grain.  False.  I sometimes use my stainless steel metal strainer to strain and wash my grains.   I use a stainless steel spoon to scoop out my grains in transferring my grains as well.  Just don't let them sit in metal. Never mix kifer grains with another product like fruit or herbs because again the grains could die. False. Today, I mix my grains with  fruits, herbs, and and they love it and grow.

Because I can only drink so much milk kifer daily, I am now at the point of keeping my grains in the refrigerator of course with milk to slow the process of growth and fermentation.  Oh yeah, do not refrigerate your grains or the will die.   Really another myth, oh my.  hehe.  False.  Refrigerated, I still come out with a delicious kifer in two days instead of every 8 hours.  I had a lot of kifer for me to gulp down daily no matter what I made out of it. Right?  So again it is time to share.:)

Rinsing my milk kifer grains in tap water.   Oh yes you can:))
My idea is not to sell this product is it is to share with you the recipes I have found and experimented with in home fermented products like kifers and their probiotic benefits.  However, I have more than enough grain and will be more than happy to share this grain for a donation of $7.99, for caring and feeding, and $5.50 for shipping and handling in the United States.  Fair enough? This is a very cheap price but the need for me to share this wonderful probiotic grain, is nudging me to do so.  Thank God I can, since I have a abundant supply today.  I had to share these pics:) and these grains so you too can know what to look for. lol.  If you are interested please leave me a message.  First come, first serve.  Thank you and,  as always...

Many blessings,
Mary Helen


Milk kifer grains separated and washed and ready for more milk.

Thursday, May 24, 2012

A "Cultured" Response to HIV: Probiotics in Yogurt Could Hold Keys to Optimal Gut Health in HIVers - TheBody.com

A "Cultured" Response to HIV: Probiotics in Yogurt Could Hold Keys to Optimal Gut Health in HIVers - TheBody.com.
 Today I was inspired to do some research on the effects of probiotics and HIV-AIDS.  Its seem to me that folks who have HIV, immediately suffers with diarrhea.  Once the stomach goes bad so to speak, the patient quickly declines, as the unhealthy bacteria in the gut spreads.  However, studies have found probiotics which has an abundant amount of healthy bacteria flourishes, and if used on a regular basis can keep your gut healthy.  It's worth a try right?

I for one have suffered with chronic diarrhea for years.  They could never find anything wrong with me, colon wise.  So I am assuming it was the 300+ pills they said I couldn't live without.  Ha, I showed them.  Today, thank the Lord, I no longer suffer with this problem.  I've been off anti-diarrhea medicine days after I started taking milk and water kifers.  I ferment my own because it has 1000+ more healthy bacteria than any store bought yogurt, kifer or kombuchas.  Store bought probiotics like the fore mentioned have to be controlled because it is a live culture.  The only way to control it is to kill most of the bacteria by heat.  Thus little bacteria.

It does have some that did survive the heat, in the Company's favor of course so they cans still label it raw right? You get to choose flavor for bacteria.  They of course go for flavor.  Sad, because if for example someone hears about the health benefits of Kombucha and the large amounts of probiotics it has.  They assume because the label says raw kombucha.  It is KOMBUCHA!  Well it is so to speak.  For your information all kombucha grows a thick scoby usually floating on top within days of bottling,  It's alive.  If folks saw it, well they might not want to drink it...so appearance is also important.  Sigh,  Do you get the message?

The best way to guarantee a good probiotic, is to make it or get it from a reliable source.  SCOBY (symbiotic culture of bacteria and yeast) the mushroom like bacteria, grows on ALL KOMBUCHA.  They are usually given away, because it grows in a few days.  You can find them  on the internet like I did.  Or you can leave me a message, if you live in the United States and I can ship one out to you.  You pay for shipping and handling of course.  Either way, please look into it.

Food is medicine.  So just to name a few probiotic foods they are...

  • yogurt
  • milk kifer
  • water kifer
  • kombucha
  • real sauerkraut
  • fermented fruits
  • fermented vegetables
  • fermented beans like miso
 Probiotics is an amazing ferment, good to maintain a healthy gut flora, and also if you want to get a healthy flora.  It's never too late. It worked for me at 62.  So I just thought i'd share.

Wednesday, May 23, 2012

COCONUT MINT KIFER ICE CREAM

Today I was in the mood for ice cream. However, I still don't want to waste my money on something that is  going to be harmful with a lot of sugars, fats, and chemicals I can hardly pronounce.  I  make my own desserts and, ice cream is one I enjoy making.  It is so fast and easy. Again, I take control of how I want to live here.  Do I want to feel energetic, or do I want to take a nap after a few scoops of store bought ice cream.   Yes you heard right.  I said scoops, and  since it's mostly ice you can have more than one scoop. I have so much to do on my to do, and bucket list, I don't have time to take a nap.  I did enough napping when I was sick.  haha.  I will go for the homemade probiotic ice cream.  So i'm sharing my recipe. Ingredients are easy as I ferment milk kifer daily.  You will need...
  • 2 cups ice 
  • 1/2 cup fermented milk kifer
  • 2 tbsp sweetener (I used brown sugar, and agave.  Any kind will do)  
  • 1 tbsp coconut oil
  • 2 tbsp dried coconut or powder
  • 1 tsp vanilla
  • 1 bag mint tea opened (fresh will work better)
I must say you will need a high speed blender that can handle the ice, like a Vita Mix, or a Ninja.  Add the milk kifer, vanilla, sweetener, mint tea, and coconut shreds and oil.  Blend till pulverized.  Add ice, blend on high and voila!!
Coconut Mint Milk Kifer Ice Cream.  Yummy.

I know that mint and chocolate is a good combination too.  But my Gheredelli's chocolate syrup just slid off the top. I know it's Gheredelli's but i'm not perfect.  But it's still oh so good.  Not too sweet either.  It made about 3 cups ice cream.  Note that this melts quite rapidly.  So you want to serve and eat right away.  Any leftovers can be put in a covered jar.  Before you use unused portion, you  shake in the jar and pour.  Now you have a mint chocolate kifer smoothie.  It's all probiotic, homemade and good.  So much cheaper and healtheir too.  

Get busy and try it for yourself.  Experiment in the kitchen with your milk kifer.  Have you tried green tea kifer ice cream?  It's so good and healthy, but so is blueberry.  Oh my goodness.  I could go on.  But another time.

Enjoy and many blessings:) 
Maryhelen

Monday, May 21, 2012

SPICY FERMENTED CABBAGE & KOMBUCHA JUICE


FERMENTED CABBAGE & KOMBUCHA JUICE.  A LIVE PROBIOTIC DRINK
Top of the day to you.  I remember when every morning I would crawl out of bed walked to the kitchen to start my morning brew of coffee.  I guess I felt the need for speed and thought coffee would do it.  It does to an extent.  But my body would always let me know it didn't like it.  Today my morning drink is this coctail I concocted using...
  • 36 oz. kombucha green tea vinegar
  •  1/2 cup fermented cabbage aka sauerkraut
  • 1 tbsp cayenne pepper (totally optional)
  • 1 clove garlic (totally optional)
Blend this all together.  You can strain the pulp if you like but I like the fiber too.  Pour in glass jars/bottles, and cap. Store in the refrigerator.  There it will continue to ferment at a much slower rate.

I don't drink this coctail just to wake me up.  My fermented cabbage and kombucha are both  probiotic so I just doubled my probiotic intake right?  Now that's what I'm  talking about.  Also it is not only probiotic, but remember cabbage is high in antioxidants, and phyto-nutrients, as well as fiber.  The Cayenne pepper is also loaded with these ingredients too. 

If you don't know the benefits of probiotics folks, start googling.  It's a wonder food.  Also the benefits of Cayenne Pepper alone has a write up here.  You do the research.  I will continue to test and inform.  By all means test for yourself and see.

By the way this drink is so tangy and tasty.  Better than any V-8 juice. Add some celery, or tomatoes. You will really look forward to it.  Be creative, get involved with your own health and take charge.

Enjoy, and many blessings  
Mary Helen

Tuesday, May 15, 2012

VANILLA CREAM WATER KIFER SODA

Hi everyone, here is a quick video on how I made a delicious, Vanilla Cream Water Kifer Soda.  Frothy, with carbonation.  This was done in 8 hours.  So easy anyone can make this.  Best of all...it's a healthy LIVE PROBIOTIC CARBONATED SODA.  Hope you enjoy this one:))
All I started with was
  • one gallon water (do not use filtered because there are no minerals.)
  • 1/4 cup brown sugar
  • 1 tbsp Black Strap Molasses
  • 1 drop vanilla, per glass.
  • clean bottle with tight lid.
Many Blessings:))
Mary Helen

MILK KIFER FETA CHEESE

Milk Kifer can be dried as still keep it's probiotic nutrients as long as it is not heated in high temperatures. Milk Kifer Cheese has more active healthy bacteria than milk kifer, because of the longer time spent to ferment it.  REAL KIFER CONTINUES TO FERMENT UNLESS THE BACTERIA HAS BEEN KILLED BY HEAT OR CHEMICALS.  Folks drink kifer, yogurt, and kombucha for the healthy probiotics it has.  However, why is the shelved store bought product still sweet and holds the same flavor?  Why?  Because most of the bacteria has been pasteurized or heated to maintain its color, and flavor.  Sad because those people think they are doing their body good. I too can heat mine to stop the fermentation and not let it continue to sour.  However, probiotics does a body good. I choose to work with the tart flavor, hence feta cheese.  lol.  See, homemade is always, better, and a lot cheaper too.
I let my kifer milk ferment till the curds and whey separate. I have strained the milk kifer, and have separated the curds, whey and milk kifer grains. I left the curds out to lose it's whey for a few hours in a strainer.   Make sure you have something to catch the whey.(Ha ha, it lost it's whey:))  Very little milk solids is left in the strainer.  This will be your cheese. Salt lightly,  put this in a tofu press, (another strainer will work fine) and put this in the refrigerator for 24 hours to continue to expel its whey.
Curds
After a total of 48 hours. it is now like tart cheese, similar to Feta.  At this point the kifer cheese is still soft, but I was able to cube it so it could air dry better. It had grown  a slight fungus on the outside, which I was able to cut off before I cubed it.  The inside showed a nice white clean cheese.
curds, whey, and milk kifer grain
Curds in tofu press.  I see a few grains of Kifer.
Curds after straining in refrigerator for 24 hours.
I put the cheese  wrapped in parchmont paper with clean paper towels over a heating mat  for 12 hours more or less, while I was sleeping. I am still changing towels to keep the cheese dry at least twice.  Now my cheese is crumbly, and pretty hard.  Had I not cut it for it to dry faster, I probably could have grated it. I rolled my cheese in crushed herbs for flavor.  
Herbed Milk Kifer Feta Cheese

See how easy it was?  Yes, it took a few days, but it's not like you were standing over a hot stove.  Home made kifer is loaded with probiotics, and you have total control as too what you want to put in it.  Yes I love to choose what I want to put in my body.  Don't you?  It's probiotic and cheap.  Looks like cheese.  Tastes like cheese, but unlike dead cheese.  This one is still very much alive.

Enjoy and many blessings.
Mary Helen


Tuesday, May 8, 2012

APPLE WATER KIFER

Water kifer is one of my favorite probiotic drinks of all the probiotic drinks. I love the fact that it carbonates just like soda, and for the price of sugar and water.  First, you get all the health benefits of  probiotics without having to use any dairy, or calories. Some of the benefits includes, energy, a state of well being, satiated. Detox.  Anyway,  Second, you can actually drink all the kifer water you want right?  After all it's water.  You can drink a gallon of this a day and it is fine. It's a good way to get your probiotics, have a healthy gut, and get to drink lots of liquids.  Last of all, Water Kifer is a very cheap, and a healthy probiotic water. Last time I checked, water was pretty cheap right?

Why did I label this drink as a diabetic drink?  The Kifer Water Grains, again the term SCOBY comes up,  (Symbiotic Culture of Bacteria and Yeast)  Well, this bacteria and yeast feeds off the sugar.  So the sweet sugar water, that was sweet sugar water, is no more.  The Water Kifer Grains eat all the sugar, and leaves a nice carbonated probiotic drink. Well in place of all sugar and water, I added 100% apple juice.  the ratio is as follows...
  • 3 tbsp Water Kifer Grains
  • 2 cups 100% apple juice
  • 2 cups water
  • 1 tsp black strap molasses
I mixed 2 cups warm water with the black strap molasses.  Then cool to room temperature.  Mix the apple juice and sweet water shake and add to grain.  Set in a warm place. Within a few hours, you will start to see your Water Kifer Grain, do what I call the bubble dance.  The grains absolutely love this combination and do flourish.  This wonderful probiotic kifer water should be ready in 12 hours if kept in a warm place.  Longer if set in a cooler place. The drink is barely noticibly sweet, and quite bubbly.  If I bottle this or decant this into another jar, it would only be for another12 hours in a warm place.because  it would continue to carbonate. Quite similar to sparkling apple cider, but better, not a fake carbonation. Do not add more ferment time, or sugar as this will lead to a small alcoholic but probiotic drink that tastes quite like alcohol.  Yuck.  I was bottling this sweet drink till I had an explosion.  I had glass chards flying everywhere.  Quite scary.  Thank God I had just left the kitchen too.  Now again don't dare bottle for more than 12 hours with this combination. 
What you see here is the bubbles from the above ingredients.  It has been combined for about 18 hours.  It looks quite ready.  When I pop open the lid and take a good whiff.  My nose quickly inhales the fermented scent.  I immediately know that smell and know if it could burst or not.  This one looks like it could burst in a glass bottle  So I would enjoy drinking this now as opposed to later.  Actually to be honest, I should have and would have preferred to drink this Apple Kifer Water, after a 12 hours and not 18 hours later.  Smells like and tastes a bit like alcohol.  So then, all you do is strain.  Rinse grains well.  And start another batch of kifer water using just water and sugar.  It is best to alternate, to give your grain a break.

I love my probiotics whatever way I can get them.  This apple water kifer is healthy, delicious and very cheap.  You will never have to buy another soda again.  The health benefits are amazing, as it has helped me lose weight and keep the majority of it off.  It quenches, that sweet tooth cravings I have.  I've learned to really become creative with Water Kifer.  Like Cream soda?  Try adding vanilla to your already brewed water kifer.  Do not add the vanilla to the grains.  Careful cause the grains are delicate.  I have had water kifer grains disintegrate on me.  Try strawberries, bananas, or mango.  Only experiment once your grains have grown and you have a backup supply.  But this recipe is a tried and true, according to my results here in Mary Helen's Test Kitchen, in Hollywood, Ca.  If you have any success stories, by all means, please share.:)

Enjoy, and many blessings:))
Mary Helen

BREW KOMBUCHA WITHOUT THE SCOBY.

SCOBY (SYBIOTIC CULTURE OF BACTERIA AND YEAST, in Kombucha
Who says you need a SCOBY (Symbiotic Culture of Bacteria and Yeast) to make Kombucha?  I remember when I searched for this wonderful baby (SCOBY) I read I needed to make my own kombucha earlier last year.  I did make a drink similar using a Mother from an apple cider vinegar I brewed earlier last year using green tea.  But I only made green tea vinegar.  haha, It was good and also probiotic, but it was not kombucha.  It was altogether a whole different ball game. Well after months of research and experimenting in my own kitchen.  I found you can make kombucha using a bottle of kombucha itself to innoculate your tea to make the SCOBY and the Kombucha.   However, my quest to get my real SCOBY was accomplished here in my own neighborhood.  Anyway,  here is what you will need...
  • one gallon of green or black  tea.  Home brewed is preferred but store bought is also an option.  
  • one 16 oz bottle of original raw kombucha
  • one large glass, stainless steel, or plastic container, big enough to hold your kombucha tea.  Note, if using a plastic container, it must read #1, or #2 on the bottom of the container.
  • 1/2-1 cup sugar.  Not less.  Do not substitute.
  • WHITE FILM QUITE DEFINED...SCOBY 
  • clean cloth to cover
Add sugar to steeped tea, disolving before you add your bottle of kombucha. Stir well and pour in large container.  Cover with a cloth to avoid any unfriendly critters that may be flying around.  Because if you make it, surely they will come.  LOL.  Put in a warm quiet place undisturbed.  I like to keep mine by the warm window.  She loves it there, and within 4-10 days, you will see a thin layer of white film, floating on top.  Do not disturb her.  She will grow into a off white beautiful SCOBY.  And you are on your way to a happy successful kombucha brewing.

Note you can always make more or less of this recipe.  However on the note of making less...  May I suggest you still add the full 16 oz bottle of kombucha anyway.  It will just help speed up the brewing process, by maybe a couple of days. Also note that the more sugar you add, the chances of having an alcoholic beverage is also greater.  Not to the point of drinking real alcohol. but it is noticeble in taste. So just be careful there I particularly do not like the taste of alcohol. So I use less sugar. The taste is not sweet at all, but you can always get creative by adding juice, or any sweetener of your choice.  Next will come the carbonation but that is in  the second ferment, and bottling and capping.  We'll talk about that another day.
So let's get healthy and start brewing.
Happy Live Probiotics Folks:)

Many Blessings:)
Mary Helen





















sybiotic culture of bacteria and Yeast

Thursday, May 3, 2012

MILK KIFER AND PROBIOTICS


Milk Kifer
Milk kifer is yet another probiotic drink.  It is similar to a liquid plain yogurt in taste, maybe a little more tart. If you don't like the taste, try making fruit smoothies out of the milk kfer..  Milk kifer grain can be put in dairy milk or any other milks and after a day depending on the ratio of milk and grain, is ready.  Milk Kifer is  is also good for folks who are lactose intolerant, because it changes the lactose into lactase.  So now you can drink your milk and get your calcium, and protein.

I like to make kifer ice cream, and herbed cheeses, as well as kifer cheese cakes. Yay.  More healthy probiotics.  Once again there is no comparison with probiotics and taste, when it comes to store bought and homemade milk kifers.  Again it has gone through a heating process enough to slow down the fermenting process.  That way they can keep the desired taste.  Real milk kifers as well yogurt will continue to ferment, making it more tart day by day. This doesn't happen to store bought products.  Hmm, I wonder why?   Real milk kifers, as each day passes it ferments into a tart probiotic edible. That's it for now.  Keep googling folks.  Stay informed.
Stay tuned for exciting milk kifer recipes, coming real soon.
Many blessing,
Mary Helen.


GT KOMBUCHA AND PROBIOTICS


Kombucha
I have been fermenting/brewing kombucha for just a few months but did months of research before I received my scoby. (SCOBY=SYMBIOTIC CULTURE OF BACTERIA AND YEAST).  It is also referred the the "mother".  Scoby  looks like a mushroom floating at the top of each bottle of kombucha.  It's circumference would be the same size of the container holding the scoby and tea.  Kombucha is the probiotic drink that is made by putting the scoby and green or black tea, and sugar. It is left to ferment for 3 to 10 days.  3 days if in a warm place.  Expect at least 10 days more or less in a much colder climate.  If you don't see the scoby in your bottle of kombucha floating at the top of the bottle.  Chances are your store bought kombucha especially the ones on the shelf, that is NOT REFRIGERATED, have been heated to kill most of the live bacteria.  This will ward off the chance of the unsightly mushroom growing. Hey you don't want to ward off the paying customers. but now you no longer have that healthy probiotic drink that they searched for.  Yes heat kills the healthy bacteria.  They heat it up enough to kill most but not all the living bacteria.  This way they can still label it raw, or unpasteurized.  Sad but true.

Although I have only been brewing kombucha for a few months, in that time I have had many brews going at one time.  From fresh blueberries, guavas, and apples,  to herb like hibiscus, ginger, or anise.  Kombucha quickly turns to vinegar, and is great as dressings for salads, as well as the skin.  Mint kombucha is so refreshing,  It make for a great vinaigrette. It also makes a great skin toner as well.

This fermented probiotic, is quite delicious.  It has a tangy somewhat vinegary taste.  It always quenches my thirst, gives me energy, and makes me feel full, so I eat less too. I also like to take a glass of kombucha upon arising,  It's vinegary taste is a good eye opener.  No more coffee for me.  I also like to drink kombucha at least 15-20 minutes before each meal, not during. I take it before I go to bed as well, because I know it also works as a detox.  I will let it run it's course while I sleep. It works for me.  Kombucha can be fermented/brewed with other herbs, and fruits, for a variety of nutrition, as well as taste.

Kombucha is cheap and easy to brew.  One 16 oz. bottle of kombucha sold in the markets, averages. $2.79.  For the price of one bottle, you could easily  brew a gallon.  I have a motto that I always share, and it is..."Waste not want not".  Why spend your hard earned money for a lower quality product, when you can brew the real live kombucha, easy and at home.

Well that's it for now,  till the next time...  Be on the lookout for upcoming recipes coming real soon.
Many blessings,
Mary Helen


WATER KIFER AND PROBIOTICS

I have been brewing/fermenting water kifer for almost one year now.  Yes, one year ago I was diabetic, had high blood pressure, and high cholesterol.  I also had a serious breathing problem too.  I received my two tsp of kifer grain which I purchased online. Funny, because I have never bought water kifer as a drink before, so I really didn't know what it should taste like.  But I just kept brewing it anyway.  Why? Because my research towards a healthier me led me to WATER KIFER AND PROBIOTICS.  It took me quite a while to adjust to the slight "smell" and taste of kifer water.  However I found mixing fermented water kifer with fruit juice or herbs is an excellent way to disquise that "slight "smell" and taste.  It is a drink that is really ALIVE and is known for it's cellular rejuvenation.  It is an excellent natural energy drink, as well as a detoxifier.    I have read that thousands of years ago it's waters were called "The fountain of youth", and the kifer grain was quite precious then.

It reminds me of a story I read here online, it was a story about a Russian king who had no Water Kifer Grain for himself or his kingdom.  It was said that China had an abundant supply but kept a close guard at all times as they did not want to share this grain with any other country.  They alone wanted to rule the land by longevity, and vitality.  However, the King of Russia heard of this amazing grain worth more than gold,.  He sent his beautiful sister to China to seduce the King, and succeeded.  She fell in love with the King of China, and told him what had conspired.  He let her go home to take the grain to her brother, the King with instructions to give it lots of loving care.  The Brother happily received the grain, and immediately began to grow the grain for his kingdom.  This is where they said they took it a step further and realized that this is grain was also considered a medicine as well as a water that gives life and began to continue its scientific research. To conclude they found that this Water Kifer Grain, did indeed have capabilities to heal many illnesses.  Whoever, drank of this water on a regular basis began a remarkable journey of recovery.


Probiotics
PRO=FOR. BIOTICS= LIFE.  I like that.  The thought that live micro-organisms kind of reconstructing all the damage that was done all those years through, food, stress, and drugs.  Well, the first thing I noticed was my diahhrea was gone. I hated taking pills, and have been asking if they could check to see if they could reduce the amount of medication.  I was always told no, because my body couldn't function without it.  So not to take the full dose of anti diarrhea medication was a scary start for me.  It's been a year now, I no longer take any pills for the bad diarrhea I once had.  As a matter of fact today, I am totally medication free, and have been for a few months now.   I still see my doctor, for my check ups, and his response at first was probably the test was faulty.  I said I didn't think so because of how good I felt.  My energy level improved so much, that I no longer have to take an afternoon nap.  Did I mention that I also lost  40 pounds somewhere down the line.  And I wasn't even dieting.  They say there is not enough evidence to claim it's benefits, but I can only share with you my experience with probiotic drinks, and foods.  So probiotic food is not in just yogurt.  Water Kifer is loaded with a whole lot more probiotics than yogurt.

Water Kifer 
Water Kifer a a very living probiotic drink.  It is made by putting water kifer grain with sugar water for a couple of days to ferment.  So easy folks.  After that you just drink the water.  If you want, you can bottle the water with a tight seal for a second ferment.  It then becomes a naturally carbonated drink.  Very fizzy, just like soda.  You can flavor it with fruit or herbs for a variety of fizzy drinks.  Water kifer, is an alternative to drinking milk kifer.  You can get all the probiotic benefits without the calories right?  That sounds good to me.

So hopefully you now know a little more about these wonderful PROBIOTIC elixers. At least enough to explore for yourself wonderful world of PROBIOTICS. I learned to work with it and have made as much at 10 brews going at once, using different herbs, fruits and sugars.  The benefits you will reap will be priceless.  I am not telling you to quit taking your medication.  Just try any one of these probiotic drinks, and give it a fair chance. In time soon, you will know by how you feel.  Continuing seeing your doctor, and ask him what he thinks. Get your blood work, see what happens.  It is so much better in quality  if you can ferment/brew at home for the probiotic effects.  If you don't brew, find someone who does.  I'm sure they will be quite willing to share. In doing so you would also save a lot of money too. Not to mention the kifer water with young coconut juice.  That is priced at a low (haha) price of $13.99 for 16 ounces.  Yes that's right.  Probiotics is not cheap.  However, it is, if you make it at home.

Enjoy, and many blessings,
Mary Helen

LOOK WHAT PROBIOTICS HAVE DONE FOR ME


Hi there, 
Just a quick note to give you a clue, as to, where was I one year ago health wise.  And where I am today health wise. How probiotics helped me cure not one but all my medical illnesses.  I am so grateful for this findings and am sharing in the hopes, that someone can also benefit like I have by implementing probiotics to their diet.  I thank my Heavenly Father for any guidance I may receive. Here goes...

Diabetes, High Blood Pressure, and High Cholesterol. 
I could never plan my days because I never knew how I was going to feel that day.  I did not know if my sugar was going to be too low, or too high. I had diabetes, and all the trimmings that went with it.  That included high blood pressure, and high cholesterol.  My legs would get neuropathy and there were times they would buckle on me.  No fun. I eventually resorted to an electric wheelchair.  This to me is a horrible tool used to cripple one even more than need be. True the more you move, the more you lose.  Who said that?  Oh yes, me.  You sure can't move much confined to a chair.  Talk about hard to breath when you do want to get out of that wheelchair after being confined for awhile. Exacerbating is putting it mildly.


COPD, Asthma, and Severe Sleep Apnea
I developed asthma as an adult in my 30's.  It knocked me down, and really kicked me to the curb, in a bad way.  It became a way of life to breath with a melody (wheezing).  My whole world as I knew it came crashing down. My active life came to a sudden halt. The hospital soon became my home away from home.  I was intubated once, while I was pregnant with my son, and even coded blue before. and had to be put on a ventilator to breath for me.  Thank God I was in the hospital when it happened.  Anyway, the last 30 years have been hard...to breath.  I had severe sleep apnea,  I stopped breathing every minute while asleep.  It was for that reason, they had to continue to keep me awake for the brain surgery.  It was already a major surgery, now all they needed was for me to stop breathing too?  No thanks.  Bottom line, I had another sleep study two weeks ago.  I went from severe, to moderate sleep apnea.  Not bad right?  Again I thank God for his guidance in this journey I partake.


Essential Tremors
Yup I was a pretty sick camper. Essential tremors had become a hazard to my life. I just had fully recovered from two major brain surgeries to stop the essential tremors,  I was born with right before I first embarked on this probiotic diet.  I had one surgery, as soon as I recovered went in for another.  My tremorof course, was the more severe full body tremor, with a major yes yes syndrome.  That's the head bobbing uncontrollably back and forth, along with the constant tremor of my whole body, and spastic hand jerks as well.  Talk about muscle pain.  Ugh.  They are now gone because of the surgery and the implants they  put in. I have a battery inside my chest that is good for 3 to 5 years at the most.  I also have two electrodes placed in the right hemisphere, and the left hemisphere. It has to be turned on every morning, and off every night.  The outside battery is similar to a small remote control.  Sometimes the battery dies unexpectedly, like yesterday.  I was totally dysfunctional, and immediately became a hazard to my own health.  I had to wait for my son to to get batteries and install it so it can be turned on again, just to function normally.  It's been a while since I stabbed myself with a fork or cut my fingers, trying to use a kitchen knife.  And yes it is possible to hurt yourself with a spastic hand and a toothbrush at hand.  Ouch!  All this could lead one to depression, don't you think.


Depression

I will keep this short and sweet.  I lost my four younger brothers, my mother and the father I knew one by one.  It was alway suddenly, and fast without warning, my whole family gone.  They were all I knew.  Needless to say it left me in a worse state. So along with illness, yes my depression kicked in.  It got so bad, my life revolved around social workers, a clubhouse now referred to a "wellness center.  I took medicine for depression for about the last 25 years. I guess you can say I did the "medicine shuffle dance".  I never realized how much the meds really slowed me down in my way of thinking, till I got off them completely about 8 months now.  Do I feel depressed?  Not at all.  I am too busy, and have too much energy.  Do I miss going to a place where "everyone knew my name".  Not at all.  Thank God, for probiotics.  By the way, I ended up having to fight to stay in my new apartment.  The social workers tried their best to get me to live in a nursing home permanently.  I showed them by getting better, right?   Haha.  Yes, there is a God!

Illness as a way of life
I had succomed  myself to this way of life.  The perils of one disastrous  event after another.  I even had my own power wheelchair, and an oxygen tank holder.  I guess you can say they literally, "Pimped my Ride". I was always in a nursing home, recovering from one thing after another. Lol.  Anyway,  I was taking close to 300 different pills every month for many years.  I had chronic loose stools, and sometimes could not leave my apartment.  This was another problem I had for about 15 years.  I've been checked but they never found any problems there.  So they just took care of the symptom with pills, and more pills.  My body felt so toxic, it hurt to move let alone walk.  This let to lack of exercise...and I got bigger and bigger. Why?  I was watching my fats and sugars.  Oh I cheated now and then, but I sure tried to be good to no avail. There is good news.

PROBIOTICS and MY RECOVERY
One year later after taking water kifers, milk kifers, kombucha's, as well and venturing on to other probiotic foods. I am diabetic free.  I am also free from all those trimmings I talked about.  My blood pressure was normal on my last few visits.  And my doctors visits are less often.  Yes. My cholesterol is way low in a good way.   I feel great and have for several months now.  My energy level has increased by 50%, to the tune, of,"I had so much energy, I lost 40 lbs."  I'm not saying life is perfect, but it sure is a lot better today without all  that baggage.  What a load off my back. Lol, Oh, one more thing.  Did I mention how cheap it is to brew/ferment your own probiotics at home.  Yes, it is very cheap to get healthy.  Lets do it folks.  What are you waiting for?

Many blessings,
Mary Helen

Please be patient...

Please be patient, as this is a work in process.  Meanwhile google, or research for yourself the health benefits of any of the Kombucha and Kifer grains.
Come back soon:)
Blessings:)