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Ingredients:
Strawberries 1/2 cup washed and stemmed
Kombucha 8-12 ounces (more or less)
Ice 2 cups (more or less)
Brown sugar (1 tablespoon)
Vanilla 1 teaspoon
Blender that can crush ice.
Put all this in the blender and blend till desired thickness. If you would like to scoop it out, add more ice. If you like to drink it add less ice and or more kombucha. It's your choice. This a great way to cool down on a hot summer's day. So easy, so good, and so refreshing. Better than anything store bought. And it only costs but a few berries, and some green tea to make your Strawberry Vanilla Kombucha if you make it at home. So did I hear someone say it costs too much to eat healthy? Not so if it's homemade.
Till the next time...many blessings to all.
Mary Helen