| RAW SPICY FERMENTED SAUERKRAUT NOT ONLY TASTY, BUT A PROBIOTIC FOOD|
Food is medicine.
|These are the outer cabbage leaves I expected to |
discard because I assumed
it would have scum on the top layer.
Yay a scum less sauerkraut! This was
definetely all good.
Well, I hope this helps in some way. Feel free to leave any comments.
Thanking you in advance.