|Yes this is just ONE MILK KIFER GRAIN!|
|Cauliflower looking, milk kifer grains|
What I did differently this time is to throw out a few old myths, like, do not wash your grain with tap water, or you will kill the grain. False. My grain are growing huge because I do wash them in tap water. So when you get your milk kifer grains please make sure you rinse them well. Hey they need to be washed so they can breathe, feed and grow. Another myth is, only use plastic or wood to touch your grain. Metal touching your grain can kill your grain. False. I sometimes use my stainless steel metal strainer to strain and wash my grains. I use a stainless steel spoon to scoop out my grains in transferring my grains as well. Just don't let them sit in metal. Never mix kifer grains with another product like fruit or herbs because again the grains could die. False. Today, I mix my grains with fruits, herbs, and and they love it and grow.
Because I can only drink so much milk kifer daily, I am now at the point of keeping my grains in the refrigerator of course with milk to slow the process of growth and fermentation. Oh yeah, do not refrigerate your grains or the will die. Really another myth, oh my. hehe. False. Refrigerated, I still come out with a delicious kifer in two days instead of every 8 hours. I had a lot of kifer for me to gulp down daily no matter what I made out of it. Right? So again it is time to share.:)
|Rinsing my milk kifer grains in tap water. Oh yes you can:))|
|Milk kifer grains separated and washed and ready for more milk.|