- 2 cups ice
- 1/2 cup fermented milk kifer
- 2 tbsp sweetener (I used brown sugar, and agave. Any kind will do)
- 1 tbsp coconut oil
- 2 tbsp dried coconut or powder
- 1 tsp vanilla
- 1 bag mint tea opened (fresh will work better)
Coconut Mint Milk Kifer Ice Cream. Yummy.
I know that mint and chocolate is a good combination too. But my Gheredelli's chocolate syrup just slid off the top. I know it's Gheredelli's but i'm not perfect. But it's still oh so good. Not too sweet either. It made about 3 cups ice cream. Note that this melts quite rapidly. So you want to serve and eat right away. Any leftovers can be put in a covered jar. Before you use unused portion, you shake in the jar and pour. Now you have a mint chocolate kifer smoothie. It's all probiotic, homemade and good. So much cheaper and healtheir too.
Get busy and try it for yourself. Experiment in the kitchen with your milk kifer. Have you tried green tea kifer ice cream? It's so good and healthy, but so is blueberry. Oh my goodness. I could go on. But another time.
Enjoy and many blessings:)